Your daily entertainment briefing with items on Charlie Sheen's hour-long interview with Piers Morgan, CNBC's "Trash Inc" airing tonight and an easy dinner recipe for a Shrimp (or Lobster) Roll.
Dinner idea: Shrimp (or Lobster) Roll
2 1/2 pounds cooked lobster meat or shrimp
4 cups mayonnaise
6 stalks celery with leaves, chopped small
1/4 cup red onion, diced small
1 teaspoon fresh thyme, minced, or 1/2 teaspoon dried
1 tablespoon Dijon mustard
1 teaspoon horseradish
Lemon juice to taste
Kosher salt to taste
Fresh ground black pepper to taste
Old Bay seasoning to taste
Mix ingredients and adjust seasonings to taste. Chill at least an hour for flavors to meld. Serve with lettuce and sliced tomatoes on toasted New England hotdog buns with split tops. Makes eight servings.
On TV: ‘Trash Inc: The Secret Life of Garbage,’ on CNBC at 8 p.m. EST; 7 p.m. CST
This CNBC in-depth special on the trash industry explores where our trash ends up, new technologies operating landfills and companies that turn trash into power sources. Learn why trash is a $52-billion-dollar-a-year industry.
Trending: Charlie Sheen reveals all on ‘Piers Morgan Tonight’
Making the interview rounds, Charlie Sheen appeared on “Piers Morgan Tonight” on Monday, talking for an hour about his feud with “Two and a Half Men” creator, Chuck Lorre, how to get the show back on the air and other telling topics of his recent rebellious behavior. Sheen even took a dig at John Stamos, should Stamos be hired as his replacement.
-- GateHouse News Service