Grape and Red Cabbage Slaw recipe.

Easy Recipe


1/2 small head red cabbage (about 1 pound), finely shredded 2 cups halved green seedless California grapes 1 Granny Smith apple, julienned 1/4 cup cider vinegar 1 T honey 1 T Dijon mustard 2 T extra-virgin olive oil Salt and freshly ground black pepper

In a large bowl, combine the cabbage, grapes and apple. In a small jar, combine the vinegar, honey, mustard and olive oil.

Shake well and pour over the cabbage mixture. Season generously with both salt and pepper and let stand 30 minutes at room temperature. Serve at room temperature or chilled.

Serves 8.

— Brandpoint