Go behind the scenes with iJustine to discover some of the newest kitchen innovations.

  3-D printing, electric sports cars and trips to Mars may be your first thoughts when you hear the phrase “cutting-edge technology”. But for the food-obsessed, dreams of a sodium alginate bath for mozzarella, gastrovac and liquid-nitrogen powered ice cream maker are far more exciting. Discover these new kitchen innovations in the HardWired 2.0 video above and find out where you can test their culinary creations.   This article originally appeared as on Relish