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News Eagle - Hawley, PA
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated Sep 1, 2015 at 12:15 PM

If a walk through the grocery aisle is any indicator, no substance has been more vilified in recent years. But despite the countless packages declaring its absence, gluten is not only perfectly safe for the vast majority of consumers not allergic to it, it’s also downright delicious in the hands of a skilled cook.

Updated Aug 31, 2015 at 11:04 AM

When asked to bring a dessert to a social event, I like for it to be a little different.

Updated Aug 27, 2015 at 10:33 AM

Amy Chaplin, an Australian, has worked as a vegetarian chef for more than 20 years. Her first book, “At Home in the Whole Food Kitchen” (Roost, 400 pages, $40), was released this year to high acclaim.

Updated Aug 26, 2015 at 10:02 AM

Q: I have flat-leaf parsley, oregano, basil and rosemary that I’d like to dry at the end of the season. How do I do that?A: A food dehydrator works well for this task, but fancy equipment certainly isn’t needed to dry herbs.

Updated Aug 26, 2015 at 9:51 AM

When the kids return home from school with a look in their eyes that says they won’t make it until dinner, you need to have a snack ready.

Updated Aug 24, 2015 at 12:20 PM

Give your burgers a taste lift. Whether you are grilling burgers for your end-of-the-summer picnic or for a tailgate party, you might like my new flavor of burgers.

Updated Aug 20, 2015 at 12:13 PM

There was a time — well, decades ago, if I’m being honest — when I would can strawberry and blueberry jam, make pickles and tomato sauce, and go through all the boiling of jars, lids and so on.

Updated Aug 19, 2015 at 11:43 AM

There is no better way to transform a vegetable from side dish to main course than to stuff it.Stuffed peppers and stuffed cabbage are common, but plenty of other veggies, too, can be stuffed to make a fine dinner.

Updated Aug 17, 2015 at 12:26 PM

“Old-fashioned and unforgettable.” These two words came to mind when I was reading one of my favorite cookbooks. A friend recently gave me “Martha Pullen’s Southern Family Cookbook,” and reading it brings back so...

Posted Aug 15, 2015 at 12:01 AM

LORDS VALLEY - The Blooming Grove Volunteer Fire Department is holding an All You Can Eat Blueberry Pancake Breakfast on Sunday, August 30, from 8 a.m. to 12 noon at the Blooming Grove Volunteer Firehouse, 484 Route 739, Lords Valley...

Updated Aug 12, 2015 at 11:09 AM

“Now where in tarnation is that nut chopper?” demanded Aunt Sister as she searched the top shelf of the kitchen cupboard. “Page, what did you do with it last time?”

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