MILFORD — The Center for Developmental Disabilities of Pike County has scheduled the 19th Annual Chefs Do Dinner, a signature event for Wednesday, March 22 from 5:30-9:30 p.m. This year’s event will again take place at the Best Western Inn at Hunt’s Landing in Matamoras.

The event offers Tri-State area residents a chance to learn about the achievements accomplished at CDD, by providing educational, therapeutic, behavioral and family support services for children with developmental delays and disabilities from birth to kindergarten age and beyond. Additionally, the 350 plus attendees will be able to enjoy culinary creations from many of the premier restaurants and food services in the Tri-State Area. This year’s event will feature, Balch’s Family Restaurant, Best Western Inn at Hunt’s Landing, Calkins Creamery, Camp Speers YMCA Food Service, Fretta’s Italian Food Specialties, Gio’s Gelato and Café, Hotel Fauchere, John’s of Arthur Avenue, Lords Valley Country Club, Keyfoods, Morrison Healthcare Food Services, Perkins Restaurant and Bakery, Peter’s Europa House, Sussex County, Vo-Tech, Sweet Sweet Wonderland, The Erie Hotel and Restaurant, The Fork at Twin Lakes, The Warrior Café at DV School, The Settler’s Inn, The Waterwheel Café, Two Rivers Grille and The Wallenpaupack School Food Service.

Returning sponsors include: Biondo Investment Advisors as well as Econo Pak and The Pike County Bar Association as executive chef sponsors along with Bon Secours Charity Health System and Rent Equip as chef de cuisine level sponsors.

Sponsorships and dinner reservations are available by contacting CDD. For more information: Center for Developmental Disabilities of Pike County 570-296- 3992 or